The phrase identifies a specific type of food presentation and a potential occasion for its use. “Silver skewers” refers to the utensils used to hold and display food, suggesting a more elegant or formal presentation. “Waldorf menu” alludes to a menu, or part of a menu, potentially inspired by the style or culinary traditions associated with the Waldorf Astoria hotel. An example would be a catered event featuring hors d’oeuvres served on these elegant implements, perhaps as part of a cocktail reception prior to a formal dinner.
This combination suggests a focus on elevated dining experiences. Using this type of presentation elevates a culinary offering from the ordinary to the refined. In the context of catering or event planning, the implements contribute to the overall aesthetic and perceived value of the meal. The historic association with a well-known hotel also subtly implies quality and a commitment to established culinary standards.
