One classification of agave-based spirits is differentiated primarily by color and composition. The clear or almost clear type typically reflects a shorter aging period or bottling directly after distillation. The other variety exhibits a characteristic hue often achieved through different production methods.
The importance of this distinction lies in understanding potential quality variations and flavor profiles. Historically, the colored version often served as a more affordable alternative, sometimes achieved by adding coloring and flavoring agents. Conversely, the un-aged, clear spirit is frequently considered a purer expression of the agave plant itself.
