A local establishment providing agricultural products directly from growers to consumers. It serves as a venue where farmers can sell fresh produce, artisanal goods, and other related items to the community. The function of such a space is to connect the source of food with the end consumer, fostering a direct relationship.
These markets contribute significantly to local economies by supporting small-scale farmers and entrepreneurs. They offer access to seasonal, often organic, produce, promoting healthier eating habits within the community. Historically, these marketplaces have been vital centers of commerce and social interaction, reinforcing community bonds and preserving agricultural traditions.