This category encompasses eating utensils crafted from sterling silver and bearing the Rogers mark. These items often include forks, knives, spoons, and serving pieces. Their value lies in the precious metal content and the brand’s history, which contributes to their collectibility and potential resale value.
Ownership of these pieces signifies a connection to a tradition of quality and elegance in dining. Historically, acquiring such sets represented affluence and a commitment to refined social customs. Furthermore, sterling silver possesses inherent antimicrobial properties, adding a practical benefit to its aesthetic appeal and perceived luxury.