Tequila is categorized into distinct types based on its aging process. Two prominent categories are unaged or minimally aged tequila, and tequila aged for a specific period in oak barrels. The former exhibits a clear appearance, while the latter acquires a golden hue and complex flavors through maturation.
The aging process significantly impacts tequila’s flavor profile and color. Aging imparts notes of vanilla, caramel, and spice, differentiating the aged variety from the unaged one, which typically showcases the pure agave flavors. Historically, aging tequila has been a method to soften its harshness and add depth of character.