1847 Rogers Bros. silverware is generally understood to be silver plated, not solid silver. The brand, established in 1847, became known for its electroplating techniques, applying a layer of silver over a base metal, typically a combination of nickel, copper, and zinc. This allowed for the production of more affordable silverware with the appearance of solid silver.
The significance of silver-plated silverware lies in its accessibility and durability. It offered a more economical alternative to sterling silver, making elegant tableware available to a broader market. While not as valuable as solid silver, the plating provided a bright, attractive finish that could withstand regular use. Over time, however, the silver plating can wear away, revealing the base metal underneath.