The listing of available dishes and their respective prices from a Chinese dining establishment located in the Silver Lake neighborhood constitutes a critical informational resource. This document allows patrons to peruse culinary offerings, plan meals, and understand associated costs before or during their visit. It typically encompasses appetizers, entrees, side dishes, and beverages.
Such a list serves several important functions. For customers, it provides transparency and empowers informed decision-making. For the restaurant, it acts as a crucial marketing tool, showcases its culinary identity, and facilitates efficient order processing. Historically, these lists evolved from simple hand-written documents to elaborately designed printed materials and, increasingly, digital formats.
