This dining accessory, crafted from an alloy of silver containing 92.5% pure silver and 7.5% other metals, is designed to hold and serve sauces or gravies. Its purpose is primarily functional, facilitating the elegant and controlled dispensing of liquid accompaniments to meals. For example, it can be used to serve gravy alongside a roast dinner, or sauce with fish.
Possessing inherent value due to its precious metal composition, such an item can represent a significant investment. Beyond mere functionality, it often serves as a statement of refinement and adds a touch of sophistication to table settings. Historically, ownership of such pieces signified affluence and good taste, frequently passed down through generations as cherished heirlooms.
