These products originate from a specific breed of waterfowl known for its dual-purpose nature, raised both for meat and egg production. The eggs are typically large, often white or tinted, and possess a rich flavor profile distinguishing them from standard chicken eggs. They present a viable option for those seeking alternatives in culinary applications and backyard farming.
The advantages of utilizing such eggs extend to both their nutritional content and the characteristics of the breed itself. The breed is known for being a good forager and relatively docile, making it well-suited for smaller farms and homesteads. Moreover, the eggs often contain higher levels of certain nutrients compared to chicken eggs, potentially contributing to a more balanced diet. Historically, this breed was developed with the aim of creating a self-sufficient and productive farm animal.
