A decorative and functional item, it serves as an elevated platform for displaying cakes and other desserts. It typically consists of a flat, often round, surface supported by a base or pedestal. The outer layer is coated with a thin covering of the precious metal, applied to a base metal such as stainless steel or brass, enhancing its aesthetic appeal and perceived value.
This type of servingware elevates the presentation of baked goods, adding a touch of elegance to celebrations and gatherings. Historically, items of this nature have been associated with special occasions and conveying a sense of luxury. Possessing this creates a focal point on a dessert table, enhancing the visual appeal of the dessert itself.