The primary distinction between the two categories lies in their composition and aging processes. One variety, often exhibiting a pale or transparent hue, is typically bottled shortly after distillation. In contrast, the other frequently possesses a richer, amber color derived from the addition of caramel coloring, flavorings, or through brief aging in oak barrels. This difference significantly impacts the final taste profile and overall quality of the spirit.
Understanding these characteristics is essential for appreciating the nuances of agave-based spirits. The color variations offer immediate clues about production methods and ingredients. This knowledge aids consumers in making informed purchasing decisions, selecting options that align with individual taste preferences and desired levels of authenticity. Historically, variations in color and flavor have reflected both regional production styles and market demands.
