This collaborative product represents a partnership between a Kentucky-based distilling company known for its innovative approach to whiskey-making and a renowned Napa Valley winery distinguished by its Cabernet Sauvignon. The result is a bourbon finished in oak barrels previously used to age the winery’s signature red wine, imbuing the spirit with unique characteristics. One can expect notes of dark fruit, vanilla, and spice derived both from the bourbon itself and the influence of the wine-soaked oak.
The significance of this type of collaboration lies in the convergence of two distinct, highly respected worlds of beverage production. It showcases how wine barrel finishing can impart complexity and nuance to bourbon, elevating the spirit beyond traditional flavor profiles. Historically, finishing bourbon in different types of barrels has been a method used to create unique expressions and appeal to a wider range of palates, adding depth to the final product.
